Beef and Broccoli

Ingredients:

• Flank steak, skirt steak or flat iron
• Broccoli 
• Ginger 
• Garlic
• Baking Soda
• Corn Starch 
• Oil 
• Soy sauce
• Dark Soy sauce
• Oyster sauce
• Chicken Broth
• Sesame Oil 
• White Pepper 
• Sugar 
• Shaoxing Cooking Wine

Marinate Sauce for Beef Flank:

• Garlic
• Ginger
• 1/2 tsp Baking soda
• 1 tbsp Corn Starch
• 1 tbsp Oil (Vegetable, Cannoli)
• 1 tbsp Soy sauce
• 1 tbsp Oyster Sauce

Pre-mix sauce for cooking:

• 1 cup of Chicken Broth
• 1/4 cup of Brown Sugar (or white sugar)
• 1 tbsp of Sesame Oil
• 1 tbsp of Oyster Sauce
• 2 tbsp of Dark Soy Sauce
• 2 tbsp of Low Sodium Soy Sauce
• White pepper (or Black pepper)

Cooking Instructions:

1. For the most flavor – let the beef marinate for 30 minutes in the fridge.
2. While the meat marinates, prepare the broccoli, minced garlic and ginger.
3. On medium heat, add oil to a pan, and swirl to coat the bottom.
4. Spread the steak in a single layer onto the pan. Once it is lightly charred, flip to cook the other side.
5. Remove the meat from the pan, and set it aside. 
6. Add garlic and ginger to the pan. Stir a few times to release flavor.
7. Add broccoli to the pan, pre-made cooking sauce mix, 2 tbsp of shaoxing cooking wine, and 1 tbsp of corn starch. Stir and cook until sauce thickens. 
8. Transfer to plate and enjoy with steamed rice!